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| ISBN | 978-81-7132-568-9 |
|---|---|
| Year | 2008 |
| Price | ₹ 4,000 |
| Edition | Hard Bound |
| Pages | 404 |
| Publisher | Pointer Publishers, Jaipur |
| Subjects |
Louis Pasteur established the biological concept of “Fermentation Technology” which is now flourished as an applied science known as—“Industrial Microbiology” or “Microbial Biotechnology”. This is an important branch of Microbiology and Biotechnology, whe…
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