Food Technology and Application of Microbes

Name: Food Technology and Application of Microbes
Price: 1400 INR
Author: Trivedi, P.C.
ISBN: 978-81-7132-828-4

Trivedi, P.C.

ISBN	978-81-7132-828-4
Year	2020
Price	₹ 1,400
Edition	Hard Bound
Pages	180
Publisher	Pointer Publishers, Jaipur
Subjects	Biotechnology, Microbiology & Biochemistry Home Science Home Science, Nutrition & Textiles Food Science Microbiology

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The food industry plays an important role in our present day society. Food technology should be based on a profound understanding of the physical or biochemical mechanisms, underlying the process and conversion related to food processing and storage. It i…

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