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| ISBN | 978-81-7910-378-4 |
|---|---|
| Year | 2012 |
| Price | ₹ 1,700 |
| Pages | 240 |
| Publisher | Aavishkar Publishers, Distributors |
| Subjects |
In food processing and preservation, certain chemical substances called “food additives” are used. These are meant to enhance the overall acceptability of the food in appearance and colour, flavour and texture, mouthfeel and in some cases the nutritive va…
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