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Modi, H.A.

18 titles with Aavishkar.

Biography coming soon.

Areas of publication

Agriculture & BotanyBiotechnology, Microbiology & BiochemistryHome Science, Nutrition & TextilesZoology & MedicalChemistry & Pharmacy

Titles

Biopesticides and Biocontrol for Green AgricultureModi, H.A.
978-81-7132-694-5
2017
₹ 1,400
Dairy MicrobiologyModi, H.A.
978-81-7910-289-3
2014
₹ 1,800
Fermentation Biotechnology of Organic Acids and Amino AcidsModi, H.A.
978-81-7190-423-1
2017
₹ 795
Fermented Food BiotechnologyModi, H.A.
978-81-7910-366-1
2020
₹ 2,400
Fermented Milk ProductsModi, H.A.
978-81-7910-343-2
2020
₹ 1,800
Food AdditivesModi, H.A.
978-81-7910-378-4
2012
₹ 1,700
Food BioprocessingModi, H.A.
978-81-7132-662-4
2011
₹ 725
Food MicroorganismsModi, H.A.
978-81-7910-246-6
2008
₹ 650
Food PreservationModi, H.A.
978-81-7910-312-8
2017
₹ 900
Food-Borne IllnessesModi, H.A.
978-81-7910-256-5
2023
₹ 1,700
Industrial Microbial EnzymesModi, H.A.
978-81-7132-744-7
2017
₹ 1,400
Industrial Sovents BiotechnologyModi, H.A.
978-81-7910-435-4
2016
₹ 700
Introductory Food MicrobiologyModi, H.A.
978-81-7910-221-3
2021
₹ 2,000
Microbial BiotechnologyModi, H.A.
978-81-7132-591-7
2004
₹ 2,000
Microbial Inoculants and Biofertilizer TechnologyModi, H.A.
978-81-7910-389-0
2012
₹ 1,800
Microbial Spoilage of FoodsModi, H.A.
978-81-7910-285-5
2021
₹ 1,500
Soil MicrobiologyModi, H.A.
978-81-7132-718-8
2013
₹ 1,200
Sustainable Organic AgricultureModi, H.A.
978-81-7910-391-3
2012
₹ 2,400