Microbial Spoilage of Foods
| ISBN | 978-81-7910-285-5 |
|---|---|
| Year | 2021 |
| Price | ₹ 1,500 |
| Pages | 178 |
| Publisher | Aavishkar Publishers, Distributors |
| Subjects |
The loss of food due to microbial spoilage has economic consequences for the producers, processors and consumers. Except for sterile foods, all foods harbor microorganisms. Food spoilage stems from the growth of these microorganisms in food or in due to t…
This description is cut off in the publisher’s own catalogue file — the rest of the text isn’t available yet. Let us know if you have the complete copy.